Lion’s head me...

Defrosting beforehand ensures that the dish heats evenly, preserving the delicious flavors and texture

Frozen Lion’s Head Defrosting Instructions:

1. Refrigerator Defrosting (Recommended Method):
   • Remove the frozen Lion’s Head from the freezer and place it in the refrigerator.
   • Allow it to defrost for about 6-12 hours until fully thawed. This method is the best for preserving flavor and texture.
2. Room Temperature Defrosting:
   • Remove the frozen Lion’s Head from its packaging and leave it at room temperature for about 1-2 hours.
   • This method is quicker, but avoid leaving it at room temperature for too long to ensure food quality is maintained.
3.  

冷凍獅子頭退冰說明：

1. 冰箱退冰（推薦方法）：
   • 將冷凍的獅子頭從冷凍庫中取出，放置於冰箱冷藏室中退冰。
   • 需要約 6-12 小時，直到完全解凍。這是最推薦的方式，可以確保獅子頭保持最佳口感和風味。
2. 室溫退冰：
   • 將冷凍獅子頭取出，放在室溫下約 1-2 小時。
   • 這種方法比較快速，但建議不要長時間放在室溫下，以免食物品質下降。

Heating Instructions:

1. Microwave:
   • Place the Lion’s Head in a microwave-safe bowl.
   • Cover with a lid or microwave-safe plastic wrap to prevent drying out.
   • Heat on high for 3-5 minutes, or until fully heated. Adjust the time based on your microwave’s wattage.
2. Stovetop:
   • Place the Lion’s Head and broth in a pot.
   • Heat on medium-low, stirring occasionally, for about 10-15 minutes, until fully heated through.
3. Steaming:
   • Place the Lion’s Head in a steamer basket.
   • Steam for 10-15 minutes, or until fully heated.

Tip: Stir the broth gently during heating to allow the flavors to evenly distribute, enhancing the taste.