Mushroom garlic chicken soup

Mushroom garlic chic...

Mushroom Garlic Chicken Soup
Ingredients:
Chicken, Garlic ,shitak mushroom, cooking rice wine, salt, pepper

Weight:
1000ml ±10% (4-6 servings)

Storage:
Store in the freezer at -18°C.

Expiration Date:
Refer to product packaging. Unopened, can be stored for up to 6 months.

Heating Instructions (Thawing & Stovetop Heating):

Thawing:
Move the frozen chicken soup to the refrigerator for slow thawing. Depending on the soup size, this may take several hours or overnight.
Stovetop Heating:
Pour the thawed chicken soup into a deep pot or saucepan.
Gradually heat over medium-low heat, stirring occasionally to ensure even heating.
Once the soup starts to simmer, reduce the heat to maintain a gentle simmer until the soup is fully heated.

Note:
Since chicken is delicate and can overcook easily, ensure that the soup is completely thawed before heating, and heat only until warm to avoid overcooking the chicken.

香菇蒜香雞湯
成分：
雞肉、薑、芝麻油、米酒、鹽、胡椒

重量：
1000ml ±10%（4-6人份）

儲存方式：
冷凍保存，溫度-18°C以下。

有效期限：
請參照產品包裝。未開封可儲存長達6個月。

加熱方式（解凍及爐火加熱）：

解凍：
將冷凍雞湯移至冰箱進行緩慢解凍。根據湯的大小，這可能需要數小時或一夜。
爐火加熱：
將解凍後的雞湯倒入深鍋或湯鍋中。
以中小火逐漸加熱，並不時攪拌，確保均勻受熱。
當湯開始煮沸時，請將火力調低，保持微滾狀態，直至湯完全加熱均勻。

注意：
由於雞肉容易過度煮熟而碎散，因此需確保雞湯完全解凍後，加熱至溫熱即可，避免長時間煮沸。

€18.50

5 in stock

✔ Traditional Taiwanese dish
✔ No extra food additives
✔ Easy warm up & Ready to enjoy

Indulge in the rich flavors of our Garlic Mushroom Chicken Soup, a testament to home-style comfort. We carefully fry fresh garlic to release its aromatic essence, blending it with selected mushrooms and premium chicken, all simmered to perfection.

The deep undertones from the fried garlic and the slow simmering process create a broth that’s both hearty and fragrant. With every spoonful, savor the warmth and richness of our Garlic Mushroom Chicken Soup – a delightful dining experience that feels just like home.

品味香濃的蒜頭香菇雞湯，展現濃厚的家常風味。我們以新鮮蒜頭慢慢炸製，散發出濃郁的香氣，再加入精選香菇和優質雞肉，進行精心燉煮。蒜頭先炸製出的深沉風味與慢火燉煮的湯汁交融，讓每一口都充滿滿滿的濃郁暖意。品嚐這碗溫暖的蒜頭香菇雞湯，彷彿回到家的溫馨，為您帶來美味和滿足的用餐體驗

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