Red beans sticky ric...

Heating Instructions for Red Bean Sticky Rice Cake:

1. Deep Frying:
   • Heat oil in a deep fryer or large pot to 180°C.
   • Prepare a coating by dipping the Red Bean Sticky Rice Cake in flour, followed by a mixture of flour, egg and water.
   • Gently lower the Red Bean Sticky Rice Cake into the hot oil.
   • Fry for 2-3 minutes or until golden brown and crispy.
   • Remove from oil and drain on paper towels before serving.
2. Wrap with Pastry Dough & Bake:
   • Preheat the oven to 200°C.
   • Wrap the Red Bean Sticky Rice Cake with pastry dough.
   • Place on a baking tray and bake for 15-20 minutes or until the pastry is golden and crisp.
   • Let it cool slightly before serving. Enjoy!
3. ChatGPT

   加熱說明：

   1. 炸製（裹麵粉、蛋液和水的外衣）：
      • 將紅豆年糕裹上麵粉，再沾上混合蛋液和水的混合物。
      • 在深鍋或油炸鍋中加熱油至180°C。
      • 輕輕放入裹好外衣的紅豆年糕，炸約2-3分鐘，直到外表金黃酥脆。
      • 用廚房紙巾瀝乾油分後即可享用。
   2. 包裹酥皮並烘烤：
      • 預熱烤箱至200°C。
      • 將紅豆年糕包裹在酥皮中。
      • 放入烤盤，烤15-20分鐘，直到酥皮呈金黃酥脆狀。
      • 稍微冷卻後即可享用。