Frozen_Taiwanese Fried chicken

Certainly! Here’s a brief guide on how to reheat frozen salt and pepper chicken:

1. Oven Method:
   • Preheat your oven to approximately 200°C (392°F).
   • Remove the frozen the packaging and arrange it evenly on a baking tray.
   • Place the tray in the preheated oven and bake for approximately 15-20 minutes or until the chicken is crispy and heated through.
2. Air Fryer Method:
   • Preheat your air fryer to around 200°C (392°F).
   • Place the frozen chicken evenly in the air fryer basket, avoiding overcrowding.
   • Air fry for approximately 10-15 minutes until the exterior is crispy, and the interior is thoroughly heated.

Note: It’s recommended to thaw the chicken before reheating for more even results. Actual heating times may vary depending on the size of the chicken pieces and the performance of your cooking equipment. Ensure that the salt and pepper chicken is thoroughly cooked and reaches a safe internal temperature before consumption.

冷凍鹹酥雞的加熱方式簡單而迅速。以下是一些建議的加熱步驟：

1. 烤箱法：
   • 預熱烤箱至約200°C。
   • 取出冷凍的鹹酥雞，均勻地排列在烤盤上。
   • 放入預熱好的烤箱中，烤約15-20分鐘，或直到鹹酥雞外層金黃酥脆，內部熱透。
2. 空氣炸鍋法：
   • 預熱空氣炸鍋至約200°C。
   • 將冷凍鹹酥雞均勻放入炸籃中，不要過度擁擠。
   • 炸約10-15分鐘，直到外皮酥脆，內部完全加熱。

請注意，在使用以上方法前，將鹹酥雞解凍至室溫可能有助於更均勻的加熱效果。同時，實際的加熱時間可能會因製品大小和加熱設備的性能而有所變化，建議根據個人設備進行微調。確保鹹酥雞煮熟並達到安全食用的內部溫度。