Taiwanese salted por...

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Taiwanese salted por...

Taiwanese salted pork

Heating Instructions for Taiwanese Salted Pork

Oven:

  1. Thaw pork overnight and bring to room temperature.
  2. Preheat oven to 180°C.
  3. Place pork slices on a baking sheet and bake for 15-20 minutes until golden and crispy.
  4. Let it cool before serving.

Frying:

  1. Thaw pork overnight and bring to room temperature.
  2. Steam for 15-20 minutes until fully cooked.
  3. Slice and fry in a pan with oil and chopped scallions for 3-5 minutes until crispy.
  4. Serve immediately.

加熱步驟：

烤箱：

  1. 退冰並讓鹹豬肉達到室溫。
  2. 預熱烤箱至180°C，烤15-20分鐘至金黃酥脆。
  3. 取出稍微放涼，即可享用。

快炒：

  1. 退冰並讓鹹豬肉達到室溫。
  2. 蒸15-20分鐘至熟。
  3. 切片後與蔥段一同煎炒3-5分鐘至微脆。
  4. 即可上桌享用。

€15.00

1 in stock

Product information

The savory delights of Taiwanese Salted Pork, with fresh pork belly, enhanced with the aromatic notes of Sichuan peppercorns and black pepper.

Quick to prepare, a simple oven use is all it takes to bring this culinary delight to your table. Alternatively, steam and stir-fry with scallions or garlic chives for an elevated dining experience.

Discover the authentic taste of Taiwan with our Salted Pork – a flavorful journey at your fingertips.

weight : 500g(+-10%)

探索台灣鹹豬肉的美味，我們選用新鮮的五花肉，搭配花椒和黑胡椒，帶來濃郁的香氣。經過精心的醃製後，以真空冷凍的方式鎖住了所有的美味。只需簡單使用烤箱，即可快速將這道美味佳餚奉上桌，或者您也可以蒸熟後，搭配大蔥苗或蒜苗炒香，呈現出更多層次的風味。讓台灣鹹豬肉陪伴您的餐桌，帶來一場風味的台灣美食之旅。

 

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