Taiwanese Sesame Oil Chicken Rice

Taiwanese Sesame Oil Chicken Rice (with Shiitake Mushrooms) — Comfort in Every Bite （900g)
Tender chicken and shiitake mushrooms are slowly cooked in fragrant sesame oil and mixed with fluffy, separated rice. Each bite delivers the warm, comforting taste of classic Taiwanese home cooking.

麻油雞油飯（香菇版） — 溫潤滋補的台灣古早味（900g)
選用新鮮雞肉與香菇，搭配香氣濃郁的麻油慢火烹調，拌入粒粒分明的米飯，每一口都充滿溫暖與幸福，是經典的台灣家常風味。

€24.50

Out of stock

Product Info / Contents: Taiwanese Sesame Oil Chicken Rice (with Shiitake Mushrooms)

Total weight: 900 g ± per box

Serving size: 4-6 people

Frozen product

Ingredients:
Glutinous rice
Chicken
Shiitake mushrooms
Ginger
Sesame oil
Soy sauce
Sugar
Salt
Pepper

Heating Instructions (Defrost First – Recommended for Best Taste):

Steamer / Pot:

Fully defrost the rice at room temperature or in the fridge.
Place the defrosted rice in a steamer basket.
Steam over medium-high heat for 10–12 minutes until fully heated and fragrant.
Serve immediately and enjoy warm, aromatic sesame oil chicken rice!

Microwave:

Fully defrost the rice at room temperature or in the fridge.
Place the rice in a microwave-safe dish and put a small bowl of water next to the rice inside the microwave.
Cover loosely and microwave on high for 2–3 minutes, stir, then heat for another 2–3 minutes if needed until fully warmed.
Serve immediately and enjoy!

Tip: Defrosting first ensures the glutinous rice and ingredients are evenly heated, while microwaving with a bowl of water helps keep the rice moist and fragrant.

Storage & Best Before:
Keep frozen at -18°C or below
Keep frozen for up to 6 months
Once thawed, consume immediately

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