Frozen_Taiwanese sti...

Ready to eat frozen pack

Grandma sinature recipe 
✔ No extra food additives
✔ Easy warm up & Ready to enjoy

Authentic Taiwanese Sticky Rice, also known as youfan!!Steamed glutinous rice have a nicely chewy (QQ) texure , tossed in savory umami sauce and some five spicy herbs!!!  When steaming the sticky rice, the  house will smell amazing!! 

16.50

Out of stock

Product information

Taiwanese sticky rice with dried shrimp

Ingredients Pork, shallots, mushroom, ginger, soy sauce, sugar, five spicy, glutine rice,
Weight 850g ±10% (4-6 servings)
Storage Freeze below -18°C
Expir date According to the product packaging, unopen till 6 months

 

Heating Instructions after Thawing Overnight:

  1. Microwave Method:
    • Transfer the Taiwanese Sakura Shrimp Oil Rice to a microwave-safe container.
    • Heat on medium-high for 1-2 minutes, stirring occasionally, until it reaches the desired temperature.
  2. Steaming Method:
    • Using a steamer, evenly place the Sakura Shrimp Oil Rice in the steaming basket.
    • Steam over medium heat for approximately 10-15 minutes or until the rice is thoroughly heated.

Ensure that the Sakura Shrimp Oil Rice is fully thawed and at room temperature before applying the heating methods for more even results. Actual heating times may vary based on device wattage and the quantity of rice, so adjust accordingly to ensure it reaches a safe eating temperature.

 

以下是台式櫻花蝦油飯的英文加熱方式:

請先將櫻花蝦油飯在冰箱中退冰一夜後,可以使用以下加熱方式:

加熱方法:

  1. 微波爐加熱法:
    • 將櫻花蝦油飯轉移到微波爐適用的容器中。
    • 用中小火加熱,每次約1-2分鐘,中途攪拌一次,直到達到理想的熱度。
  2. 蒸煮法:
    • 使用蒸籠,將櫻花蝦油飯均勻放在蒸籠上。
    • 以中火蒸煮約10-15分鐘,或直到飯飽和熱透。

確保在使用以上方法之前,將櫻花蝦油飯解凍至室溫可能有助於更均勻的加熱效果。實際加熱時間可能會因裝置功率和飯量而異,請根據個人設備進行微調,確保達到安全食用的溫度。