Taro & braised pork rice cake

Traditional Taiwanese Taro Shreds with Braised Pork

Taro Shreds with Braised Pork is a beloved traditional Taiwanese dish that evokes the warmth of home cooking. Fresh taro is cut into thin shreds and carefully layered with slow-braised pork. Steamed gently, layer by layer, the taro absorbs the rich, savory flavors of the braising sauce.

Through steaming, the taro becomes soft and fragrant while the braised pork remains tender and flavorful. Simple and comforting, this dish reflects the essence of Taiwanese heritage cuisine and brings back cherished memories of family meals and festive gatherings.

Taro Rice Cake

Ingredients:
Taro, tapioca, pork, fried shallots, soy sauce, white pepper, five-spice powder, sugar

Weight: 600g ±10%
Storage: Freeze at -18°C or below
Expiration Date: Refer to product packaging; unopened, it can be stored for up to 6 months.

Defrosting Instructions

For the best flavor and consistent texture, ensure the product is properly defrosted before reheating:

1. Refrigerator Method: Place the package in the refrigerator the night before use.
2. Room Temperature Water Method: Submerge the unopened bag in room temperature water for about 10 minutes.

Important:

• As the product contains no additives, avoid defrosting at room temperature.
• Do not refreeze or repeatedly defrost and heat, as this may affect the quality.
• After opening, consume immediately by reheating once.

Heating Instructions

1. Electric Cooker:
   • Defrost the package.
   • Add half a cup of water (about 120cc) to the outer pot of the cooker.
   • Heat until warm.
2. Microwave:
   • Heat on high (900W) for 1 to 2 minutes until warm.