Taro & braised ...

Taro Rice Cake

Ingredients:
Taro, tapioca, pork, fried shallots, soy sauce, white pepper, five-spice powder, sugar

Weight: 600g ±10%
Storage: Freeze at -18°C or below
Expiration Date: Refer to product packaging; unopened, it can be stored for up to 6 months.

Defrosting Instructions

For the best flavor and consistent texture, ensure the product is properly defrosted before reheating:

1. Refrigerator Method: Place the package in the refrigerator the night before use.
2. Room Temperature Water Method: Submerge the unopened bag in room temperature water for about 10 minutes.

Important:

• As the product contains no additives, avoid defrosting at room temperature.
• Do not refreeze or repeatedly defrost and heat, as this may affect the quality.
• After opening, consume immediately by reheating once.

Heating Instructions

1. Electric Cooker:
   • Defrost the package.
   • Add half a cup of water (about 120cc) to the outer pot of the cooker.
   • Heat until warm.
2. Microwave:
   • Heat on high (900W) for 1 to 2 minutes until warm.