A CAREFUL BLEND OF FOOD, CREATIVITY & AUTHENTIC
“In 2018, LuPalicios sprang to life as a heartfelt initiative, connecting with Taiwanese individuals in the Netherlands through the warmth of homemade food. It began as a beacon for students and those living far from home, offering comforting, authentic tastes that echoed the essence of Taiwanese cuisine.
Fast forward to 2022, and our journey evolved as we launched our catering service. Our mission expanded beyond just connecting with Taiwanese expats. We aimed to bring the vibrant spirit of Taiwanese culture to everyone’s table, introducing the friendly, embracing, and democratic essence of our country through the art of food.
LuPalicios became more than a culinary venture; it transformed into a vessel sharing not just flavors but the rich tapestry of Taiwan’s culture and hospitality. With each dish, we strive to make our mark, not just on taste buds but in hearts, fostering a sense of togetherness and appreciation for the diverse and welcoming spirit of Taiwan.”
Meet out founder & Chef
“Say hello to Chef Lulu Paap, “At the heart of our creative, authentic, and passionate catering company is our founder and chef, Lulu. With a background rooted in event management, Lulu’s journey began by working closely with event organizers, honing her expertise in understanding the intricacies of event execution and meeting clients’ diverse needs.
Her commitment to outstanding customer service became the cornerstone of our approach. On the other hand, Lulu is not just an event enthusiast – she’s a passionate chef with a knack for infusing creativity into authentic Asian cuisine. Her dual expertise positions LuPalicios uniquely, ensuring that every customer’s request is met with the perfect blend of culinary artistry and event brilliance. Join us on this journey where creativity, authenticity, and passion converge to redefine your catering and event experiences.”
