Braised Pork Topping

Enjoy the authentic taste of Taiwan with our hand-cut braised pork, inspired by classic Lu Rou Fan.
Made with tender pork belly, slowly braised in soy sauce, aromatic spices, and fragrant fried shallots, it offers a rich, savory flavor with a hint of sweetness.

Perfect with rice, noodles, or steamed buns. Simply defrost, heat, and enjoy comforting Taiwanese home-style flavor anytime.

台灣手切滷肉
選用手切五花肉，搭配醬油、香料與油蔥酥慢火滷製，鹹香中帶著自然甘甜，呈現經典滷肉飯的熟悉滋味。

適合搭配白飯、麵食或刈包，退冰加熱即可享用，一口就是道地的台灣家常味。

€8.50

Product Info / Contents:

Total volume: 300 g ± per pack
Serving size: 2–3 people
Frozen product

Ingredients:

Pork belly (hand-cut)
Soy sauce
Sugar
Fried shallots
Five-spice powder
Scallions
Water
Salt
Pepper

Heating Instructions (Defrost First – Recommended for Best Taste):

Stove / Pot:

Fully defrost the braised pork at room temperature or in the fridge.
Pour the pork into a pot and add 50–75 ml of water to keep it moist.
Heat over medium heat for 10–12 minutes, stirring occasionally, until fully warmed.
Serve immediately over rice, noodles, or vegetables and enjoy!

Microwave:

Fully defrost the braised pork at room temperature or in the fridge.
Place the pork in a microwave-safe dish and add 50–75 ml of water.
Cover loosely and microwave on high for 2–3 minutes, stir, then heat for another 2–3 minutes until fully warmed.
Serve immediately over rice, noodles, or vegetables and enjoy!

Tip: Adding 50–75 ml of water prevents the pork from drying out and helps release the rich flavors and aromatic fried shallots.

Storage & Best Before:

Keep frozen at -18°C or below
Keep frozen for up to 6 months
Once thawed, consume immediately

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