Taiwanese Sausages

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Taiwanese Sausages

Taiwanese Sausages
Home>All product>Ready-to-eat frozen pack>Taiwanese Sausages

Experience the unmistakable taste of Taiwanese street food with our sweet, salty, and beautifully caramelized sausages.

Made with premium pork and seasoned with a unique blend of five-spice and a hint of cinnamon, each bite delivers that iconic Taiwanese balance of savory richness and subtle sweetness.

Perfect for grilling, pan-searing, or adding to any meal—just heat and enjoy a comforting taste of home, anytime.

€15.50

Out of stock

Product information

Product Info / Contents:

  • Weight: 600 g per pack

  • Serving size: 2–3 people

  • Frozen product

Ingredients:

  • Pork

  • Soy sauce

  • Sugar

  • Garlic

  • Five-spice powder

  • Cinnamon

  • Salt

  • Pepper

Heating Instructions (Defrost First – Recommended for Best Taste):

Oven:

  1. Fully defrost the sausages at room temperature or in the fridge.

  2. Preheat the oven to 180°C (356°F).

  3. Place the sausages evenly on a baking tray (lined with parchment paper if desired).

  4. Bake for 15–20 minutes, flipping halfway, until fully cooked inside (internal temperature 75°C / 165°F) and golden brown.

  5. Serve immediately and enjoy!

Air Fryer (Optional):

  1. Fully defrost the sausages first.

  2. Preheat the air fryer to 180°C (356°F).

  3. Cook for 12–15 minutes, flipping halfway, until fully cooked and browned.

  4. Serve immediately and enjoy!

Tip: Defrosting first ensures the sausages are juicy inside and the cinnamon and five-spice flavors are fully expressed.

Storage & Best Before:

  • Keep frozen at -18°C or below

  • Keep frozen for up to 6 months

  • Once thawed, consume immediately

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