Starch-wrapped meatballs

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Starch-wrapped meatballs

Starch-wrapped meatballs
Home>All product>Ready-to-eat frozen pack>Traditional Taiwanese dishes>Starch-wrapped meatballs

✔ Traditional Taiwanese delicacy  
✔ No extra food additives
✔ Easy warm up & Ready to enjoy

Taiwanese Starch-wrapped meatballs  -is a famous delicious street food,  we called it “Ba wan”, starch wrapped round shaped  with pork and bamboo shoots inside!! steam it and add our special miso sauce!! Yummy!!

 

€8.50

Product information

Starch-wrapped meatball

Ingredients Rice flour, Tapioca, minced pork, bamboo shoots, soy sauce, sugar,

Sauce:rice flour, miso paste, ketchup, sugar, soy sauce,
Weight 2 pieces with a bag sauce.
Storage Freeze below -18°C
Expir date According to the product packaging, unopen till 6 months

【Defrosting method】

You can just steam it when still frozen.

but temperature after Defrosting is more consistent, and the flavour will be better after reheating

–Place it in the refrigerator the night before

–Since the product has no additives, please do not place it at room temperature to defrosting,

Please pay attention to avoid repeated defrosting/ heating to avoid affecting the quality. After unpacking, please heat and consume it once.

【Heating method】  

Electric cooker : Add a cup of water (about 250 cc) to the outer pot of the electric cooker, heat up till it warm,
steam basket with pan:place the steam basket on top a boiling water pan, steam  20 mins till it warm.
Microwave heating:  Place a bowl of water in the microwave, heat with 750w for 1 mins sec till it warm.

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