Turnip rice cake

Turnip Rice Cake

Ingredients:
Turnip, rice flour, sesame oil, mushrooms, shallots, white pepper, dried shrimp.

Weight:
750g ±10%

Storage:
Store below -18°C (frozen)

Expiration Date:
Refer to product packaging. Unopened, can be stored for up to 6 months.


Heating Instructions for Frozen Turnip Cake

Steaming:
Slice the frozen cake, place on a steaming rack, and steam for 15-20 minutes until fully thawed and tender.

Microwave:
Cut into small pieces, place in a microwave-safe container, cover, and heat on medium-high for 20-30 seconds at a time, stirring in between.

Pan-Frying:
Heat oil in a pan over medium-high heat, fry slices for 5-8 minutes on each side until golden and crispy.

Note:
Adjust heating time based on your equipment and size of the cake. Ensure it’s heated through for the best flavor.

蘿蔔糕

原料:
蘿蔔、拈米粉、芝麻油、香菇、紅蔥頭、白胡椒、蝦皮。

重量:
750g ±10%

儲存方式:
冷凍保存,請保持在-18°C以下。

保存期限:
請參照產品包裝標註。未開封可保存至6個月。


冷凍蘿蔔米糕加熱方式

蒸煮法:
將冷凍蘿蔔米糕切片,放在蒸籠上,蒸15-20分鐘,直到完全解凍並變軟。

微波加熱法:
切成小塊,放入微波爐適用的容器,蓋上蓋子,設置中高火,每次加熱20-30秒,攪拌一次,直到達到理想熱度。

煎炸法:
在平底鍋中加熱少量油,用中高火將蘿蔔米糕片煎5-8分鐘,兩面呈金黃酥脆。

注意:
根據設備和蘿蔔米糕的大小調整加熱時間,確保完全加熱後享受最佳風味。

 

 

12.50

Out of stock

Product information

Authentic Turnip Rice Cake – A Taste of Taiwan

Enjoy the authentic flavors of Taiwan with our Turnip Rice Cake, made from fresh turnip, rice flour, mushrooms, and dried shrimp. This classic dish is crafted without MSG, offering a pure, wholesome taste that captures the essence of Taiwanese cooking.

Frozen for convenience, it’s easy to heat and perfect for any occasion. Experience a delicious and satisfying bite of tradition with every piece!