Frozen_Turnip rice c...
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Ready to eat frozen pack
✔ Fresh ingredients
✔ No extra food additives
✔ Easy warm up & Ready to enjoy
Experience the authentic taste of Taiwan with our Turnip Cake, crafted without MSG for a pure culinary delight. Made with wholesome ingredients, this Taiwanese delicacy ensures a genuine and satisfying flavor profile. Quick to heat up, it guarantees a fast and convenient experience without compromising on taste.
€12.50
Out of stock
Product information
Turnip rice cake
Ingredients | Turnip, rice flour, sesame oil, mushroom, shallots , white peper, dried shrimp |
Weight | 700g ±10% |
Storage | Freeze below -18°C |
Expir date | According to the product packaging, unopen till 6 months |
Heating Method instructions for frozen turnip cake:
- Steaming Method:
- Slice the frozen turnip cake into appropriate-sized pieces.
- Place the slices on a steaming rack lined with parchment paper or a damp cloth.
- Steam over medium heat for approximately 15-20 minutes or until the turnip cake is completely thawed and reaches the desired texture.
- Microwave Method:
- Cut the frozen turnip cake into uniform small pieces.
- Place the pieces in a microwave-safe container, cover it.
- Heat on medium-high for about 20-30 seconds at a time, stirring in between until the turnip cake reaches the desired warmth.
- Pan-Frying Method:
- Heat a small amount of cooking oil in a non-stick pan over medium-high heat.
- Place the frozen turnip cake slices in the pan.
- Pan-fry for approximately 5-8 minutes on each side or until both sides are golden brown and crispy.
Please note that actual heating times may vary based on the size of the product and the performance of your cooking equipment. Adjust the heating time accordingly, ensuring the turnip cake is thoroughly heated before enjoying its delicious flavors.
冷凍蘿蔔糕的加熱方式有多種選擇,以下是其中一些方法:
- 蒸煮法:
- 將冷凍蘿蔔糕切成適當大小的片狀。
- 在蒸籠上鋪上蒸爐布或濕紙巾,將蘿蔔糕片均勻放置。
- 以中小火蒸煮約15-20分鐘,或直到蘿蔔糕完全解凍並達到理想的口感。
- 微波爐加熱法:
- 將冷凍蘿蔔糕切成均勻的小塊。
- 放入微波爐適用的容器,加蓋。
- 以中小火加熱,每次約20-30秒,取出攪拌一次,直到蘿蔔糕達到理想的熱度。
- 煎炸法:
- 在平底鍋中加入少量食用油,加熱至中高火。
- 將冷凍蘿蔔糕片均勻放入平底鍋中。
- 用中小火煎炸約5-8分鐘,直到兩面呈金黃酥脆。
請注意,實際的加熱時間可能因製品大小和器具性能而有所變化,建議根據個人習慣和設備特性進行微調。確保蘿蔔糕完全加熱均勻後,即可享受美味的蘿蔔糕。
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