Turnip rice cake

Product Info

• Weight: 900 g ±10%
• Storage: Store below -18°C (frozen)
• Expiration Date: Refer to product packaging. Unopened, can be stored for up to 6 months

Ingredients

Turnip, rice flour, sesame oil, mushrooms, shallots, white pepper, dried shrimp.

Heating Instructions (Frozen)

Steaming:

1. Slice the frozen cake.

2. Place on a steaming rack and steam for 15–20 minutes until fully thawed and tender.

Microwave:

1. Cut into small pieces and place in a microwave-safe container.

2. Cover and heat on medium-high for 20–30 seconds at a time, stirring in between.

Pan-Frying:

1. Heat oil in a pan over medium-high heat.

2. Fry slices for 5–8 minutes on each side until golden and crispy.

Note:
Adjust heating time based on your equipment and slice size. Ensure the cake is heated through for the best flavor.

Storage & Best Before:

• Keep frozen at -18°C or below

• Keep frozen for up to 6 months

• Once thawed, consume immediately