Braised Pork Topping

Savor the authentic taste of Taiwan with our hand-cut braised pork, just like the traditional Lu Rou Fan you know and love.

Made with tender pieces of pork belly, slowly braised in soy sauce, aromatic spices, and fragrant fried shallots, this dish delivers the perfect balance of savory, slightly sweet, and rich flavor.

Perfect for serving over rice, noodles, or even as a topping for steamed buns. For a quick twist, try adding a spoonful to stir-fried vegetables—it instantly infuses them with rich, savory aroma.

Simply defrost, heat, and serve, and enjoy a bowl of classic Taiwanese comfort food anytime!

€8.50

Out of stock

Product Info / Contents:

Total volume: 300 g ± per pack
Serving size: 2–3 people
Frozen product

Ingredients:

Pork belly (hand-cut)
Soy sauce
Sugar
Fried shallots
Five-spice powder
Scallions
Water
Salt
Pepper

Heating Instructions (Defrost First – Recommended for Best Taste):

Stove / Pot:

Fully defrost the braised pork at room temperature or in the fridge.
Pour the pork into a pot and add 50–75 ml of water to keep it moist.
Heat over medium heat for 10–12 minutes, stirring occasionally, until fully warmed.
Serve immediately over rice, noodles, or vegetables and enjoy!

Microwave:

Fully defrost the braised pork at room temperature or in the fridge.
Place the pork in a microwave-safe dish and add 50–75 ml of water.
Cover loosely and microwave on high for 2–3 minutes, stir, then heat for another 2–3 minutes until fully warmed.
Serve immediately over rice, noodles, or vegetables and enjoy!

Tip: Adding 50–75 ml of water prevents the pork from drying out and helps release the rich flavors and aromatic fried shallots.

Storage & Best Before:

Keep frozen at -18°C or below
Keep frozen for up to 6 months
Once thawed, consume immediately

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