Traditional Taiwanese Gua Bao

Traditional Taiwanese Gua Bao — A Bite of Fortune (6 Pieces)

Gua Bao is a classic Taiwanese snack, beloved at family tables and festive gatherings. Soft, handmade steamed buns are filled with juicy braised pork and served with homemade peanut powder and hand-stirred pickled mustard greens, creating layers of rich flavors and textures.

Simple yet comforting, each bite symbolizes “holding onto fortune” and brings warmth, joy, and a taste of traditional Taiwanese heritage.

台灣傳統刈包 — 福氣滿滿的古早味 (6入）

刈包是台灣經典的小吃，也是年節與家常餐桌上的必備美味。軟嫩的手工蒸包皮，夾入多汁滷豬肉，再搭配自製花生粉與手工炒製酸菜，每一口都是層次豐富的香氣與口感。並附上我們自製花生粉與手工炒酸菜，每一口都是層次豐富的香氣與口感。

簡單卻充滿幸福感，象徵「福氣咬住」，帶來滿滿的團圓與喜悅，是最具台灣特色的傳統滋味。

€24.50

Out of stock

食材內容
手工蒸包皮、多汁滷豬肉、自製花生粉、手工炒酸菜

加熱方式
將刈包退冰後，可用蒸或微波加熱：

蒸 5–7 分鐘至完全熱透
微波 1–2 分鐘（視份量調整）
若喜歡香菜，可自行加入，風味更佳

保存方式
請冷凍保存，可保存 6 個月

Product Name
Traditional Taiwanese Gua Bao

Description
Gua Bao is a classic Taiwanese snack, beloved at family tables and festive gatherings. Soft, handmade steamed buns are filled with juicy braised pork and served with homemade peanut powder and hand-stirred pickled mustard greens, creating layers of rich flavors and textures. Simple yet comforting, each bite symbolizes “holding onto fortune” and brings warmth, joy, and a taste of traditional Taiwanese heritage.

Ingredients
Handmade steamed bun, juicy braised pork, homemade peanut powder, hand-stirred pickled mustard greens

Heating Instructions
Defrost before heating. Heat thoroughly using:

Steaming: 5–7 min until fully heated
Microwave: 1–2 min (adjust by quantity)
Optional: Add fresh cilantro if you like—it enhances the flavor

Storage
Keep frozen. Product can be stored for up to 6 months

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