Taiwanese Sticky oil Rice

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Taiwanese Sticky oil Rice

Taiwanese Sticky oil Rice
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Home>All product>Ready-to-eat frozen pack>Taiwanese Sticky oil Rice

Authentic Taiwanese Sakura Shrimp Oil Rice

Experience the authentic taste of Taiwan with our Sakura Shrimp Oil Rice (櫻花蝦油飯)!

Made with chewy glutinous rice, tender pork belly, aromatic shiitake mushrooms, Sakura shrimp, fried shallots, ginger, and a touch of sesame oil. Every bite is rich, savory, and full of traditional Taiwanese flavors.

Perfect for family meals, festive celebrations, or a comforting dinner at home. Simply heat, serve, and enjoy a delicious taste of Taiwan!

經典台灣味・櫻花蝦油飯

說到台灣的傳統美食，怎麼能少了香氣四溢的櫻花蝦油飯！

選用香Q有嚼勁的糯米，搭配鮮嫩豬五花、香菇、櫻花蝦、油蔥酥、薑與香油，將每一樣食材的香氣融入米飯中。粒粒分明、鹹香入味，每一口都是令人懷念的家鄉味。

不論是節慶聚餐、家庭晚餐，還是想念台灣味的時候，只需簡單加熱，就能在荷蘭輕鬆享受道地又充滿古早味的台式油飯！

€18.50

10 in stock

Product information

TAIWANESE SAKURA SHRIMP OIL RICE

A traditional Taiwanese favorite made with chewy glutinous rice, tender pork belly, fragrant shiitake mushrooms, and savory Sakura shrimp. Seasoned with fried shallots, ginger, and sesame oil for a rich, aromatic flavor. Simply heat and enjoy a comforting taste of Taiwan at home!

PRODUCT INFORMATION

Net Weight: 750 g per box (approx.)
Servings: 2–3 people
Product Type: Frozen, ready to heat & enjoy

INGREDIENTS & ALLERGENS

Ingredients: Glutinous rice, pork belly, shiitake mushrooms, Sakura shrimp, fried shallots, ginger, sesame oil, soy sauce, sugar, salt and pepper.

Allergens: CRUSTACEANS (shrimp), SOY, SESAME, WHEAT (gluten, if present in the soy sauce).

HEATING INSTRUCTIONS

For best results, thaw overnight in the refrigerator before heating.

Steaming (Recommended)

  1. Place the thawed oil rice in a heatproof dish or steamer basket lined with parchment paper.
  2. Steam over medium-high heat for 10–12 minutes, until piping hot throughout.
  3. Gently fluff the rice and serve immediately.

Microwave

  1. Place the thawed oil rice in a microwave-safe dish.
  2. Sprinkle with a little water and cover loosely to retain moisture.
  3. Microwave on high for 2–3 minutes, stir gently, then heat for another 2–3 minutes if needed, until piping hot throughout.

Serving Tip: For the best texture, steaming is recommended to keep the glutinous rice soft, chewy and fragrant. Add a little water when reheating to prevent the rice from drying out.

STORAGE

  • Keep frozen at −18°C or below.
  • Best Before: See product packaging
  • Thaw overnight in the refrigerator. Do not thaw at room temperature.
  • Once thawed, keep refrigerated and consume within 24 hours.
  • Do not refreeze after thawing.

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