Steam bao buns

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Steam bao buns

Steam bao buns
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Home>All product>Ready-to-eat frozen pack>Steam bao buns

A warm, savory classic — our Taiwanese Braised Pork Steamed Bun is filled with slow-braised pork belly seasoned in soy, five-spice, and fragrant fried shallots.

Soft, fluffy bun dough hugs a generous portion of rich, slightly sweet braised pork that melts in your mouth. Perfect as a comforting snack or a quick meal after school — steam and enjoy the true taste of home.

€12.50

Product information

Available Fillings:

  • Braised Pork
  • Vegetarian

    Product Info / Contents:

    • Pack size: 5 pieces

    • Serving size: 2–3 people

    • Frozen product

    Ingredients:

    • Wheat flour (bun dough)

    • Water

    • Minced Pork  (braised)

    • Soy sauce

    • Sugar

    • Fried shallots

    • Five-spice powder

    • Salt

    • white Pepper

    • Oil

    Heating Instructions (Frozen – No Defrost Needed):

    Steamer / Pot (Recommended):

    1. Place the frozen buns in a steamer basket.

    2. Steam over medium-high heat for 15-18 minutes until fully heated and soft.

    3. Serve immediately and enjoy warm, savory Lu Rou Bao.

    Microwave (Optional):

    1. Place the frozen buns in a microwave-safe dish.

    2. Put a small bowl of water next to the buns inside the microwave to help retain softness.

    3. Cover loosely and microwave on high for 1–2 minutes, check, then heat for another 1–2 minutes if needed until warm.

    4. Serve immediately.

    Tip: Steaming preserves the fluffy texture and keeps the filling juicy; microwaving with a bowl of water helps maintain softness and elasticity.

    Storage & Best Before:

    • Keep frozen at -18°C or below

    • Keep frozen for up to 6 months

    • Once thawed, consume immediately

 

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