Turnip rice cake

Traditional Taiwanese Turnip Cake

This Traditional Taiwanese Turnip Cake is made with fresh white radish, rice flour, and fried shallots, following a classic home-style recipe. The grated radish is slowly cooked to release its natural sweetness, then combined with rice flour and fragrant shallot oil before being gently steamed.

Made without any additives or preservatives, this turnip cake has a soft, tender texture and a naturally savory aroma. Simple, honest, and comforting, it reflects the true taste of traditional Taiwanese cooking and the care put into every handmade batch.

台灣古早味蘿蔔糕 — 純粹手作的安心滋味

選用新鮮白蘿蔔，加入年米粉與香氣十足的油蔥酥，依照傳統做法細心製作。白蘿蔔慢慢煮出自然甜味，再與米漿與油蔥香氣融合後蒸製而成。

全程不添加任何人工香料、防腐劑或改良劑，口感細緻綿密、蘿蔔香清甜自然。簡單卻不平凡，是一口就能吃出用料實在、手作溫度的台灣經典滋味。

€14.50

Product Info

• Weight: 900 g ±10%
• Storage: Store below -18°C (frozen)
• Expiration Date: Refer to product packaging. Unopened, can be stored for up to 6 months

Ingredients

Turnip, rice flour, sesame oil, mushrooms, shallots, white pepper, dried shrimp.

Heating Instructions (Frozen)

Steaming:

Slice the frozen cake.
Place on a steaming rack and steam for 15–20 minutes until fully thawed and tender.

Microwave:

Cut into small pieces and place in a microwave-safe container.
Cover and heat on medium-high for 20–30 seconds at a time, stirring in between.

Pan-Frying:

Heat oil in a pan over medium-high heat.
Fry slices for 5–8 minutes on each side until golden and crispy.

Note:
Adjust heating time based on your equipment and slice size. Ensure the cake is heated through for the best flavor.

Storage & Best Before:

Keep frozen at -18°C or below
Keep frozen for up to 6 months
Once thawed, consume immediately

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